15
The Seven Hills
Pinsa with fior di latte mozzarella, Roman-style artichokes, roses of PDO Valtellina bresaola, and PDO Pecorino Romano cream.
During Cooking
- Fior di latte mozzarella
- Roman-style artichokes with stem (halved)
- PDO Pecorino Romano cream - Regional Line
- Natural artichoke with stem (halved)
- Grilled artichokes with stem (halved)
- Rustic-style artichoke hearts with stem (halved)
Upon Serving
- Roses of PDO Valtellina bresaola
- Petals of freeze-dried flowers
