VEGETABLES

Selected vegetables, cut, cooked, preserved in water or in excellent oil, to retain and enhance their unique characteristics.  The vibrancy of colours and flavours make our vegetables suitable for a host of dishes, from sandwiches to piadinas, from pasta to side dishes, from appetisers to pizzas. Fresh seasonal vegetables are carefully selected and processed to offer practicality in culinary creations. The vegetables stay crunchy and tasty to bring out the best of salads, pasta, rice and spelt dishes, or inviting aperitifs.

Beans are an important and much loved ingredient, also for their dietary qualities as they are packed with mineral salts and fibre.

Equally exquisite are grilled vegetables flavoured with aromatic herbs and preserved in vegetable oil. Their main use is in the buffets of appetizers and side dishes, paired with meat or fish main courses. They add intense aromas and flavours to pizzas.

The range is completed by onions, which are one of the most popular kitchen ingredients. Borettana is one of the most widespread varieties, while Tropea red is the queen – particularly sweet and crunchy, they maintain their organoleptic characteristics and their appetising aromas.

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    “L’AFFETTATA” RED ONION OF TROPEA CALABRIA PGI

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    APPETISING SWEET AND SOUR SIDE DISH

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    APULIAN CHICORY PUNTARELLE

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    ARTICHOKE HEARTS

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    ARTICHOKE HEARTS

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    BELLA DI CERIGNOLA GREEN OLIVES

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    BORETTANA ONIONS IN PGI BALSAMIC VINEGAR OF MODENA

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    BORETTANA ONIONS IN PGI BALSAMIC VINEGAR OF MODENA

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    BORETTANA ONIONS IN WATER

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    BORLOTTI BEANS

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    BORLOTTI BEANS

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    BORLOTTI BEANS “DAL FRESCO”

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    CANNELLINI BEANS

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    CANNELLINI BEANS

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    CAPERS IN SALT

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    CAPERS IN VINEGAR

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    CAPERS IN VINEGAR PET

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    CAPERS WITH STEM

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    CARAMELISED ONIONS

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    CARAMELISED RED ONION OF TROPEA CALABRIA PGI

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    CHICKPEAS

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    CHICKPEAS

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    CHILLIES STUFFED WITH TUNA

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    CONTADINA GARLIC

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    CUT AND GRILLED RUSTIC-STYLE ARTICHOKE HEARTS

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    FENNEL (QUARTERS) IN WATER

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    FILLET AUBERGINES IN SUNFLOWER OIL

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    FILLET PEPPERS

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    FILLET PEPPERS IN SUNFLOWER OIL

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    FLAVOURED ESCAROLE

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    FLAVOURED SUN-DRIED TOMATOES

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    FLAVOURED SUN-DRIED TOMATOES

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    FRIARIELLI IN WATER

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    GHERKINS IN VINEGAR

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    GREEN ASPARAGUS IN WATER

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    GREEN ASPARAGUS IN WATER

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    GRILLED AND PEELED RED AND YELLOW PEPPER SLICES

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    GRILLED ARTICHOKE HEARTS WITH STEM

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    GRILLED AUBERGINES

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    GRILLED BORETTANA ONIONS

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    GRILLED CHAMPIGNON/BUTTON MUSHROOMS

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    GRILLED COURGETTES

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    GRILLED PEPPERS

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    GRILLED SLICED PEPPERS

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    LOMBARD PEPPERS IN VINEGAR

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    LU PUMMIDORO SICCO APULIAN SUNDRIED TOMATOES

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    LUXURY APPETIZER “TAZIO RECIPE”

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    MIX FOR RICE SALAD

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    MIX FOR RICE SALAD

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    MIX FOR TOAST IN SUNFLOWER OIL

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    MIXED PICKLED VEGETABLES

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    PALM HEARTS IN WATER

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    PEELED RED PEPPERS IN WATER

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    PEPERONATA CONTADINA

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    PICKLED ONIONS IN WINE VINEGAR

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    PICKLED ONIONS IN WINE VINEGAR

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    PITTED GREEN OLIVES

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    PITTED RIVIERA OLIVES, IN EXTRA VIRGIN OLIVE OIL

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    RED AND YELLOW ROASTED PEPPERS IN VEGETABLE OIL

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    RED KIDNEY BEANS

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    RED ONIONS IN WINE VINEGAR

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    RED SWEET DROP CHILLI PEPPERS

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    RUSTIC APPETISER

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    SAUTEED CHAMPIGNON/BUTTON MUSHROOMS IN VEGETABLE OIL

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    SAUTÉED CUT FRIARIELLI

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    SAUTÉED FRIARIELLI

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    SEMI-DRIED PEELED “LE PERLE” RED CHERRY TOMATOES

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    SEMI-DRIED PEELED “LE PERLE” YELLOW CHERRY TOMATOES

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    SEMI-DRIED QUARTERED TOMATOES SOLATIO

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    SEMI-DRIED RED CHERRY TOMATOES

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    SEMI-DRIED YELLOW CHERRY TOMATOES

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    SLICED GREEN JALAPEÑO PEPPERS

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    SLICED ONIONS WITH PGI BALSAMIC VINEGAR OF MODENA

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    SLICED PEPPERS

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    SLICED POTATOES IN WATER

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    SLICED RED BEETROOT

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    SLICED WHITE ONIONS IN WATER

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    SMALL SWEET PEAS IN WATER

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    SPANISH WHITE BEANS

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    STRAW MUSHROOMS

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    SUNDRIED TOMATOES IN SUNFLOWER OIL

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    SUNDRIED TOMATOES IN SUNFLOWER OIL

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    SUNDRIED TOMATOES IN VEGETABLE OIL

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    SUNDRIED TOMATOES IN VEGETABLE OIL

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    SWEET AND SOUR BORETTANA ONIONS

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    SWEET AND SOUR BORETTANA ONIONS

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    SWEET AND SOUR BORETTANA ONIONS WITH “DELICATE” PGI BALSAMIC VINEGAR OF MODENA

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    SWEET AND SOUR CUCUMBERS

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    SWEET CORN

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    SWEET CORN

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    THIN GREEN BEANS IN WATER

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    TRIO OF GRILLED VEGETABLES IN SUNFLOWER OIL

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    TRIO OF VEGETABLES AND LEGUMES IN WATER

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    VEGETABLE SALAD

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    VEGETABLE SALAD

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    VEGETABLE SKEWERS – TAPAS

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    VEGETABLE SKEWERS – TAPAS

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    VEGETABLE SKEWERS – TAPAS

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    WHITE ASPARAGUS IN WATER

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    WHOLE CHAMPIGNON MUSHROOMS IN SUNFLOWER OIL

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    WHOLE PEELED POTATOES

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    YELLOW SWEET DROP CHILLI PEPPERS