Artichoke hearts originating in the Puglia region, processed from fresh heads, hand-picked and prepared, after oxidation, in the classic Alimentis recipe. With stem, for an even more prestigious presentation. Suggestions for use: as an appetiser, whole or cut in half; as a side dish for meats and fish, ingredients in salads or meatloaf, in the filling of pizzas and bread crostoni.
| COD. | FORMATO | NETTO | PZ. PER CARTONE |
| 2237 | latta 3/1 EO | 2400 g | 6 |
Artichoke hearts originating in the Puglia region, processed from fresh heads, hand-picked and prepared, after oxidation, in the classic Alimentis recipe. With stem, for an even more prestigious presentation. Suggestions for use: as an appetiser, whole or cut in half; as a side dish for meats and fish, ingredients in salads or meatloaf, in the filling of pizzas and bread crostoni.
| COD. | FORMATO | NETTO | PZ. PER CARTONE |
| 2237 | latta 3/1 EO | 2400 g | 6 |
| Weight | 2400 g |
|---|---|
| Pack | can 3/1 EO |
| Pcs_Carton | 6 |
