Our selection from durum wheat semolina is a pasta with a high gluten content and bronze drawn that create a rough surface so as to maximise both the cook itself and the absorption of the sauces.

The drying times and the choice of thicknesses ensure excellent stability even when cooked again as well as the possibility of being served both hot and cold, or for oven recipes. A wide range of shapes and lines, even with rice, able to meet all catering needs.

The exclusive selection of Pasta di Gragnano P.G.I. is a heritage of history, culture, traditions and secrets. Our gold mill line celebrates the flavours and aromas of durum wheat semolina, certified by the world-renowned Pasta Consortium of Gragnano P.G.I.
Smooth Paccheri, Elicopenne, Fidanzati capresi, Scialiatelli and Spaghetti, not simply shaped, but strictly bronze-drawn works of art.
A fine pasta capable of exciting and maximum taste to be used for sophisticated dishes!