Dessert is final part of an experience and, the part of meal many people look forward to the most. For this reason, Alimentis has decided to dedicate to dessert and pastry making, an exclusive line with which to interpret traditional classics in an informal or particularly creative way but always with the aim of tantalising one’s taste buds. A collection that combines tradition, quality and pleasure, the basic ingredients of food products, inspiration, creativity and sensations: the contribution of each cook to create refined signature dishes. Because to amaze your customers when they are full, high quality ingredients are not enough, the skill of the person preparing them is also essential.