Products
MUSHROOMS
Mushrooms are a versatile and appreciated ingredient in the kitchen, known for their unique flavor and succulent texture. They offer a wide range of flavors, ranging from the earthy and slightly nutty taste of porcini mushrooms to the delicate and slightly citrusy flavor of champignon mushrooms. Some types, like maitake and shiitake mushrooms, present a more robust and rich flavor, while others, like oyster mushrooms, offer a crispy texture and a delicate vegetal note.
MUSHROOMS
Mushrooms are a versatile and appreciated ingredient in the kitchen, known for their unique flavor and succulent texture. They offer a wide range of flavors, ranging from the earthy and slightly nutty taste of porcini mushrooms to the delicate and slightly citrusy flavor of champignon mushrooms. Some types, like maitake and shiitake mushrooms, present a more robust and rich flavor, while others, like oyster mushrooms, offer a crispy texture and a delicate vegetal note.
ARTICHOKES
Attention to the selection, processing, and cooking of fresh artichokes ensures a fragrant product free from fibrousness, available in various preparations such as natural, in oil, and grilled. Suitable for various recipes and gastronomic pairings.
ARTICHOKES
Attention to the selection, processing, and cooking of fresh artichokes ensures a fragrant product free from fibrousness, available in various preparations such as natural, in oil, and grilled. Suitable for various recipes and gastronomic pairings.
CREAMS AND SAUCES
Our "ready-to-use" corresponds to a laborious process of selecting fresh raw materials expertly crafted to preserve the full and rich taste of tradition. Their authenticity allows for convenient use as bases to be used as they are, or to be elaborated according to preference.
Creme e salse
Our "ready-to-use" corresponds to a laborious process of selecting fresh raw materials expertly crafted to preserve the full and rich taste of tradition. Their authenticity allows for convenient use as bases to be used as they are, or to be elaborated according to preference.
Taste collection
Alimentis' "Taste Collection" line represents a journey through flavors and aromas, offering pleasure and emotions through seemingly unrelated combinations that together create a variety of tastes to discover. The products can be enjoyed on their own or assembled for intriguing contrasts, transforming meals, aperitifs, or happy hours into sophisticated and enjoyable experiences.
Taste collection
La linea “Taste Collection” di Alimentis rappresenta un viaggio tra sapori e profumi, offrendo piacere ed emozioni attraverso abbinamenti apparentemente estranei, ma che insieme creano una varietà di gusti da scoprire. I prodotti possono essere apprezzati da soli o assemblati per contrasti intriganti, trasformando pasti, aperitivi o happy hour in esperienze sofisticate e piacevoli.
VEGETABLES
Selected vegetables, cut, expertly prepared, preserved in natural or high-quality oil to preserve and enhance their unique characteristics. Fresh seasonal vegetables are carefully selected and processed to offer convenience in culinary creations. The vegetables become crunchy and flavorful to enhance salads, single-dish pasta, rice, and spelt dishes, or enticing appetizers.
VEGETABLES
Selected vegetables, cut, expertly prepared, preserved in natural or high-quality oil to preserve and enhance their unique characteristics. Fresh seasonal vegetables are carefully selected and processed to offer convenience in culinary creations. The vegetables become crunchy and flavorful to enhance salads, single-dish pasta, rice, and spelt dishes, or enticing appetizers.
OLIVES
Freshly harvested olives have a bitter and pungent taste. Therefore, they are usually marinated with herbs and spices, sometimes stuffed or oven-roasted. Black olives, in particular, when dehydrated, intensify their unique flavors and aromas.
Olives
Freshly harvested olives have a bitter and pungent taste. Therefore, they are usually marinated with herbs and spices, sometimes stuffed or oven-roasted. Black olives, in particular, when dehydrated, intensify their unique flavors and aromas.
TOMATOES
The first Italian region to become acquainted with the new plant was Sicily, due to the direct influence of Spain on the island; in fact, it seems that the oldest Italian recipes based on tomatoes come from this region. Thanks to its particular microclimatic conditions, Italy provides an ideal environment where the tomato can grow and develop all its organoleptic characteristics to the fullest. High quality and high traceability, ensured by the safety of all processing stages, guarantee an equally high quality yield in the kitchen.
TOMATOES
The first Italian region to become acquainted with the new plant was Sicily, due to the direct influence of Spain on the island; in fact, it seems that the oldest Italian recipes based on tomatoes come from this region. Thanks to its particular microclimatic conditions, Italy provides an ideal environment where the tomato can grow and develop all its organoleptic characteristics to the fullest. High quality and high traceability, ensured by the safety of all processing stages, guarantee an equally high quality yield in the kitchen.
SAUCES AND RAGù
Rich and natural flavors, following the recipes of Italian tradition. Aromas, scents, and ready-made preparations immediately available and convenient to use and cook as desired. A complete line of typical recipes, suitable for a variety of preparations. Only high-quality ingredients, all Italian, combined with expert processing, to bring all the richness of the homeland, in accordance with tradition.
SAUCES AND RAGù
Rich and natural flavors, following the recipes of Italian tradition. Aromas, scents, and ready-made preparations immediately available and convenient to use and cook as desired. A complete line of typical recipes, suitable for a variety of preparations. Only high-quality ingredients, all Italian, combined with expert processing, to bring all the richness of the homeland, in accordance with tradition.
SEA
Fish represents a celebration of taste, aroma, and freshness. Its preparation is highly versatile and lends itself to many recipes, considering its preciousness in terms of characteristics and nutritional contributions. Our catch comes entirely from sustainable fishing, following principles of eco-sustainability, processed according to the most scrupulous quality parameters.
SEA
Fish represents a celebration of taste, aroma, and freshness. Its preparation is highly versatile and lends itself to many recipes, considering its preciousness in terms of characteristics and nutritional contributions. Our catch comes entirely from sustainable fishing, following principles of eco-sustainability, processed according to the most scrupulous quality parameters.
READY-MADE DISHES
Our "ready-to-use" range corresponds to a meticulous process of selecting fresh ingredients expertly crafted to preserve the full and rich flavor of tradition. Their authenticity allows for convenient use as bases to be employed as they are, or to be customized according to preference.
READY-MADE DISHES
Our "ready-to-use" range corresponds to a meticulous process of selecting fresh ingredients expertly crafted to preserve the full and rich flavor of tradition. Their authenticity allows for convenient use as bases to be employed as they are, or to be customized according to preference.
PASTA AND RICE
Our selection, starting from durum wheat semolina, is a pasta with a high gluten content and processed through bronze dies that make its surface rough, in order to maximize both cooking yield and sauce absorption. Drying times and the choice of thickness ensure excellent texture even when reheated, as well as the possibility of being served both hot and cold, or for baked preparations. A wide availability of shapes and ranges, including rice varieties, capable of satisfying all catering needs.
PASTA AND RICE
Our selection, starting from durum wheat semolina, is a pasta with a high gluten content and processed through bronze dies that make its surface rough, in order to maximize both cooking yield and sauce absorption. Drying times and the choice of thickness ensure excellent texture even when reheated, as well as the possibility of being served both hot and cold, or for baked preparations. A wide availability of shapes and ranges, including rice varieties, capable of satisfying all catering needs.
BREADSTICKS AND SNACKS
Complete line of high-quality dry snacks to accompany delightful appetizers and as table entertainment. Easy to pair creatively to offer endless combinations to share and enjoy. A rich selection of breadsticks and taralli available in classic or flavored variations. Crafted with utmost respect for selected ingredients.
BREADSTICKS AND SNACKS
Complete line of high-quality dry snacks to accompany delightful appetizers and as table entertainment. Easy to pair creatively to offer endless combinations to share and enjoy. A rich selection of breadsticks and taralli available in classic or flavored variations. Crafted with utmost respect for selected ingredients.
WINES
The discovery of "bubbles" traces back to ancient times, with evidence predating the Middle Ages. As techniques advanced, the sparkling of wines evolved into an art form, allowing for the selection of certain product types that are always present in the offerings of bars, restaurants, and the catering industry in general.
WINES
The discovery of "bubbles" traces back to ancient times, with evidence predating the Middle Ages. As techniques advanced, the sparkling of wines evolved into an art form, allowing for the selection of certain product types that are always present in the offerings of bars, restaurants, and the catering industry in general.
CONDIMENTS
Extra virgin olive oil, a symbol of the Mediterranean diet, is globally appreciated for its nutritional excellence and unique flavor. We have selected the best Italian producers to ensure quality. Balsamic Vinegar of Modena PGI is a condiment obtained from grape must and wine vinegar, aged in precious wooden containers. Also available in convenient single servings. Dried spices from around the world can enrich dishes, interpret traditional or personal recipes.
CONDIMENTS
Extra virgin olive oil, a symbol of the Mediterranean diet, is globally appreciated for its nutritional excellence and unique flavor. We have selected the best Italian producers to ensure quality. Balsamic Vinegar of Modena PGI is a condiment obtained from grape must and wine vinegar, aged in precious wooden containers. Also available in convenient single servings. Dried spices from around the world can enrich dishes, interpret traditional or personal recipes.
BROTHS AND PREPARATIONS
Broths, whether vegetable, meat, or fish-based, are the foundations of every type of cuisine. Thanks to the wide range of this line, soluble in hot water, every step is made simple and quick to prepare excellent bases for first courses, risottos, sauces, or cooking fish or meat.
BROTHS AND PREPARATIONS
Broths, whether vegetable, meat, or fish-based, are the foundations of every type of cuisine. Thanks to the wide range of this line, soluble in hot water, every step is made simple and quick to prepare excellent bases for first courses, risottos, sauces, or cooking fish or meat.
FRUIT
A variety of imaginative fruit salads to amaze, suitable for both classic and natural preparations, as well as the freshness of fruit to accompany sophisticated gourmet recipes. Easy to use, they lend color, aroma, and diverse flavors to every combination. The incredible variety of fresh and ready-to-use fruit is an added value that makes every dish perfect and special.
FRUIT
A variety of imaginative fruit salads to amaze, suitable for both classic and natural preparations, as well as the freshness of fruit to accompany sophisticated gourmet recipes. Easy to use, they lend color, aroma, and diverse flavors to every combination. The incredible variety of fresh and ready-to-use fruit is an added value that makes every dish perfect and special.
MAYONNAISE, KETCHUP AND MUSTARD
We offer high-quality sauces made with fresh ingredients such as pasteurized eggs and sunflower oil. Our classic mayonnaise has an inviting yellow color and intense flavor. The gastronomic version is denser, perfect for complex recipes, while the Light version has less fat. Our ketchup is available in convenient single-serving packets for classic pairings.
MAYONNAISE, KETCHUP AND MUSTARD
We offer high-quality sauces made with fresh ingredients such as pasteurized eggs and sunflower oil. Our classic mayonnaise has an inviting yellow color and intense flavor. The gastronomic version is denser, perfect for complex recipes, while the Light version has less fat. Our ketchup is available in convenient single-serving packets for classic pairings.
desserts
Dessert marks the culmination of an experience and, for many, it's the most anticipated moment of the meal. That's why Alimentis has decided to dedicate an exclusive line to desserts and pastry artistry. With this line, you can interpret traditional classics in an informal or particularly creative way, always focusing on delighting the palate.
desserts
Dessert marks the culmination of an experience and, for many, it's the most anticipated moment of the meal. That's why Alimentis has decided to dedicate an exclusive line to desserts and pastry artistry. With this line, you can interpret traditional classics in an informal or particularly creative way, always focusing on delighting the palate.