3

The Coastline

Pizza with extra fine tomato pulp, caramelized Calabrian Tropea IGP onion, fillets of Cantabrian Sea anchovies, and green olives.

During Cooking

  • Fior di latte mozzarella
  • Extra fine tomato pulp
  • Caramelized Calabrian Tropea IGP Red Onion - Regional Line
Alternatively
  • Fine Tomato Pulp "Rosso Tomato"

Upon Serving

  • Calabrese-style pitted green olives
  • Cantabrian Sea anchovy fillets in olive oil
  • Optional - Fresh basil

Products

  • FINELY CHOPPED TOMATOESSold

    FINELY CHOPPED TOMATOES

  • CARAMELISED RED ONION OF TROPEA CALABRIA PGISold

    CARAMELISED RED ONION OF TROPEA CALABRIA PGI

  • FINE CHOPPED TOMATOESSold

    FINE CHOPPED TOMATOES

  • SICILIAN CALABRIAN-STYLE PITTED GREEN OLIVESSold

    SICILIAN CALABRIAN-STYLE PITTED GREEN OLIVES

  • CANTABRIAN ANCHOVIES FILLETS IN OLIVE OILSold

    CANTABRIAN ANCHOVIES FILLETS IN OLIVE OIL