Description

Green olives, of Italian origin, pitted and prepared with a Calabrian recipe in which spicy chilli, garlic and celery are found. Suggestions for use: as an appetizer or aperitif, in the garnish of pizzas and focaccia, as an accompaniment to cold meats, cheeses and dishes, in salads or in the decoration of pizzas and focaccia. As an ingredient in any cooking preparation, from sauces to meats and fish dishes. Also available in service pack code 1760.