Selected vegetables, cut, cooked, preserved in water or in excellent oil, to retain and enhance their unique characteristics.  The vibrancy of colours and flavours make our vegetables suitable for a host of dishes, from sandwiches to piadinas, from pasta to side dishes, from appetisers to pizzas. Fresh seasonal vegetables are carefully selected and processed to offer practicality in culinary creations. The vegetables stay crunchy and tasty to bring out the best of salads, pasta, rice and spelt dishes, or inviting aperitifs.

Beans are an important and much loved ingredient, also for their dietary qualities as they are packed with mineral salts and fibre.

Equally exquisite are grilled vegetables flavoured with aromatic herbs and preserved in vegetable oil. Their main use is in the buffets of appetizers and side dishes, paired with meat or fish main courses. They add intense aromas and flavours to pizzas.

The range is completed by onions, which are one of the most popular kitchen ingredients. Borettana is one of the most widespread varieties, while Tropea red is the queen – particularly sweet and crunchy, they maintain their organoleptic characteristics and their appetising aromas.