In Campania, broccoli rabe are the newly developed leaves and inflorescences of broccoli. With a characteristic flavour, they can be eaten sautéed or as a condiment, to accompany pasta for example, or in combination with grilled meats and in toppings for pizza. In water to be used as you wish in the kitchen.
| CODE | FORMAT | NW | PCS/CART |
| 2230 | can 1/1 EO | 800 g | 6 |
In Campania, broccoli rabe are the newly developed leaves and inflorescences of broccoli. With a characteristic flavour, they can be eaten sautéed or as a condiment, to accompany pasta for example, or in combination with grilled meats and in toppings for pizza. In water to be used as you wish in the kitchen.
| CODE | FORMAT | NW | PCS/CART |
| 2230 | can 1/1 EO | 800 g | 6 |
| Weight | 800 g |
|---|---|
| Pack | can 1/1 EO |
| Pcs_Carton | 6 |
