Description

Tasty chilli jam. Soft with an intense red colour with small pieces and seeds. It has a full, penetrating scent of ripe chilli with a strong, sweet flavour. An ideal contrast with the spiciness that is the “modern” result of a tradition that knows how to innovate. Pairings: with fresh cheeses such as Robiola and Stracchino, for a pleasant contrast to their delicacy; enhances the flavour of baked or sautéd fish such as perch, umbrina, mullet or cod; with grilled octopus to “cleanse” the palate after each bite; for a gourmet pizza, added cold and paired with lard; for a dessert such as a hot chocolate heart cake by inserting a touch inside before placing it in the oven.