22

The Great Vegan

Pinsa with tomato pulp, "zingara" capriccio, grilled peppers, grilled artichokes, and Calabrian-style olives.

During Cooking

  • Extra fine tomato pulp
  • Vegetable Capriccio alla Zingara
  • Grilled peppers in sunflower seed oil
  • Grilled artichoke halves in oil
  • Pitted green olives Calabrian-style
Alternatively
  • Fine tomato pulp - "Rosso Tomato"

Upon Serving

  • Prezzemolo Fresco

Products

  • Sold

    FINELY CHOPPED TOMATOES

  • Sold

    VEGETABLE CAPRICCIO ALLA ZINGARA

  • Sold

    GRILLED PEPPERS

  • Sold

    CUT AND GRILLED RUSTIC-STYLE ARTICHOKE HEARTS

  • Sold

    SICILIAN CALABRIAN-STYLE PITTED GREEN OLIVES

  • Sold

    FINE CHOPPED TOMATOES