Description

Calabrian chilli is undoubtedly the best known of those grown in Italy and is also the most appreciated because it perfectly blends a spicy and aromatic flavour, an ideal combination to appreciate its taste without “burning” the taste buds. This chilli pepper, ground and seasoned with oil, forms a dense sauce with an intense flavour that recalls traditional recipes. Suggestions for use: to flavour first and second courses, to enrich sauces and season vegetables. Excellent in bruschetta, sandwiches or paninis. Ideal on pizza where it guarantees that extra touch of flavour.