15

The Seven Hills

Pinsa with fior di latte mozzarella, Roman-style artichokes, roses of PDO Valtellina bresaola, and PDO Pecorino Romano cream.

During Cooking

  • Fior di latte mozzarella
  • Roman-style artichokes with stem (halved)
  • PDO Pecorino Romano cream - Regional Line
Alternatively
  • Natural artichoke with stem (halved)
  • Grilled artichokes with stem (halved)
  • Rustic-style artichoke hearts with stem (halved)

Upon Serving

  • Roses of PDO Valtellina bresaola
  • Petals of freeze-dried flowers

Products

  • Sold

    ROMAN-STYLE ARTICHOKE HEARTS

  • Sold

    PECORINO ROMANO PDO CREAM

  • Sold

    NATURAL WHOLE ARTICHOKE HEARTS 30/40 PIECES

  • Sold

    GRILLED ARTICHOKE HEARTS WITH STEM

  • Sold

    RUSTICA STYLE ARTICHOKE HEARTS, WITH STEM