16
The CAPATOSTA
Pinsa with PDO buffalo mozzarella, yellow peeled tomatoes, sausage, sautéed broccoli rabe, and a dusting of PDO Parmigiano Reggiano.
In Cottura
- PDO Buffalo Mozzarella
- Yellow Peeled Tomatoes
- Sausage
- Sautéed Broccoli Rabe
- Natural Friarielli - Regional Line
- Sautéed and sliced Friarielli - Regional Line
In uscita
- Grated PDO Parmigiano Reggiano