ARTICHOKES

Artichokes are a typically Mediterranean plant and they grow in countries lapped by the Mediterranean Sea: Italy, France, Spain, Morocco, Tunisia, Greece and also Latin America, where the climate is mild.

Italy is home to many varieties of artichoke: Ligurian, Sardinian, Romanesco (from Lazio), Francesino (from Campania), Tema, Teramo and the “thousand leaves” from Puglia. We have decided to use only Italian artichokes, especially those from the Brindisi and Lecce areas. The PGI brindisino artichoke is characterised by its cylindrically shaped buds, with purplish-green external bracts and greenish-white inside, with a thin stem. The Bracts are tender and meaty at the base, and have a tasty savoury flavour.

The careful selection of the raw material, the immediate processing by hand, the cooking from fresh, the centrifugation allow us to obtain a fragrant and white product, free of hard and fibrous leaves or bottoms.

Following these processes that preserve the quality, we present a wide range of sizes and in various recipes: in water, in oil, prepared according to traditional recipes, grilled. Ready for any type of dish and food pairing.

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    ARTICHOKE HEARTS

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    ARTICHOKE HEARTS

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    CUT AND GRILLED RUSTIC-STYLE ARTICHOKE HEARTS

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    GRILLED ARTICHOKE HEARTS WITH STEM

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    NATURAL WHOLE ARTICHOKE HEARTS 30/40 PIECES

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    QUARTERED ARTICHOKE HEARTS IN SUNFLOWER OIL

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    QUARTERED ARTICHOKE HEARTS IN WATER

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    QUARTERED ARTICHOKE HEARTS IN WATER

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    ROMAN-STYLE ARTICHOKE HEARTS

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    ROMAN-STYLE ARTICHOKE HEARTS

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    RUSTIC STYLE WHOLE ARTICHOKE HEARTS

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    RUSTIC STYLE WHOLE ARTICHOKE HEARTS

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    RUSTIC STYLE WHOLE ARTICHOKE HEARTS

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    RUSTICA STYLE ARTICHOKE HEARTS, WITH STEM

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    SAUTEED QUARTERED ARTICHOKE HEARTS

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    SLICED ARTICHOKE HEARTS IN WATER

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    SLICED ARTICHOKE HEARTS IN WATER

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    SLICED SAUTEED ARTICHOKE HEARTS

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    VILLANELLA STYLE SLICED ARTICHOKES

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    WHOLE BABY ARTICHOKES “ANTIPASTO”