Our “immediately ready” corresponds to a laborious selection process of fresh raw materials expertly prepared, to preserve the traditional taste and goodness. Their genuineness allows them to be easily used as is as bases for dishes, or to be worked as desired. Among the more than 500 varieties of beans, borlotti and cannellini are the most versatile and appreciated for their full taste and dietary qualities. Mexicanos, black, small and calibrated, are much loved for their light spiciness and tasty flavour. Our soups represent a chapter in Umbria and Tuscany’s great soup heritage that are full of fibre and nutrients, while respecting the traditional way of preparing them.