Description
A classic of South Tyrolean cuisine that draws its origin from the Nordic countries. Made from cut and flavoured beef. Ready to use, simply heat the contents of the tin, adjusting if necessary with paprika or pepper. It is a unique dish, often served with polenta or other side dishes. Also great as a base for tasty and more elaborate snacks
COD. | FORMAT | NW | PCS/CART |
601 | latta 1/1 | 800 g | 24 |