The “puntarelle” are a particular selected variety of chicory typical of the regional cuisine of Southern Italy. Cut into pieces and only slightly flavoured so as not to lose their typical slightly bitter taste. Perfect for use as an appetiser or cut into salads. To try on pizza added after cooking
| COD. | FORMAT | NW | PCS/CART |
| 2245 | latta 1/1 EO | 750 g | 12 |
The “puntarelle” are a particular selected variety of chicory typical of the regional cuisine of Southern Italy. Cut into pieces and only slightly flavoured so as not to lose their typical slightly bitter taste. Perfect for use as an appetiser or cut into salads. To try on pizza added after cooking
| COD. | FORMAT | NW | PCS/CART |
| 2245 | latta 1/1 EO | 750 g | 12 |
| Weight | 750 g |
|---|---|
| Pack | can 1/1 EO |
| Pcs_Carton | 12 |
