Cream based on 4 cheeses melted with butter to obtain a high-yielding product. Available in the recipe with Parmigiano Reggiano and Pecorino cheese (code 252) or in the classic Emmental-based recipe, clearer and softer (code 737). Both are ideal for preparing risottos and first courses or for finishing pizzas and as bases for flavouring condiments.
| COD. | FORMAT | NW | PCS/CART |
| 737 | latta 1/2 EO | 400 g | 12 |
| 252 | latta 1/1 EO | 800 g | 6 |
Cream based on 4 cheeses melted with butter to obtain a high-yielding product. Available in the recipe with Parmigiano Reggiano and Pecorino cheese (code 252) or in the classic Emmental-based recipe, clearer and softer (code 737). Both are ideal for preparing risottos and first courses or for finishing pizzas and as bases for flavouring condiments.
| COD. | FORMAT | NW | PCS/CART |
| 737 | latta 1/2 EO | 400 g | 12 |
| 252 | latta 1/1 EO | 800 g | 6 |
| Weight | 400 g |
|---|---|
| Pack | can 1/2 EO |
| Pcs_Carton | 12 |
