Cream based on 4 cheeses melted with butter to obtain a high-yielding product. Available in the classic Emmental-based recipe, clearer and softer. Both are ideal for preparing risottos and first courses or for finishing pizzas and as bases for flavouring condiments.
| CODE | FORMAT | NW | PCS/CART |
| 737 | can 1/2 EO | 400 g | 12 |
Cream based on 4 cheeses melted with butter to obtain a high-yielding product. Available in the classic Emmental-based recipe, clearer and softer. Both are ideal for preparing risottos and first courses or for finishing pizzas and as bases for flavouring condiments.
| CODE | FORMAT | NW | PCS/CART |
| 737 | can 1/2 EO | 400 g | 12 |
| Weight | 400 g |
|---|---|
| Pack | can 1/2 EO |
| Pcs_Carton | 12 |
