11

The Salentine

Pizza with fior di latte mozzarella, peeled tomatoes from Puglia, Pugliese puntarelle chicory, gourmet rolled anchovies from the Adriatic Sea, and sun-dried tomatoes from Puglia.

During Cooking

  • Fior di latte mozzarella
  • PDO San Marzano tomatoes from Agro Sarnese Nocerino - Regional Line
  • Pugliese puntarelle chicory - Regional Line

Upon Serving

  • "Le arrotolate" - Gourmet rolled anchovies from the Adriatic Sea
  • "Lu Pummidoro Sicco" Sun-dried tomatoes from Puglia in sunflower seed oil - Regional Line

Prodotti utilizzati

  • Sold

    PEELED TOMATOES SAN MARZANO DELL ‘AGRO SARNESE NOCERINO PDO

  • Sold

    APULIAN CHICORY PUNTARELLE

  • Sold

    THE GOURMET ROLLS OF THE ADRIATIC SEA, IN OLIVE OIL

  • Sold

    LU PUMMIDORO SICCO APULIAN SUNDRIED TOMATOES