4
The Portofino
Pizza with fior di latte mozzarella, sun-dried tomatoes from Puglia, Ligurian pesto, and gourmet rolled anchovies from the Adriatic Sea.
During Cooking
- Fior di latte mozzarella
- "Lu Pummidoro Sicco" Sun-dried tomatoes from Puglia in sunflower seed oil - Regional Line
- Garlic-free Ligurian pesto (dispensed with a piping bag)
Upon Serving
- "Le arrotolate" - Gourmet rolled anchovies from the Adriatic Sea
- Pitted Riviera black olives in extra virgin olive oil