14
The Palladian
Pinsa with fior di latte mozzarella, Vicenza-style salt cod, Riviera olives, fresh lime, and roasted pepper cream.
During Cooking
- Fior di latte mozzarella
- Vicenza-style salt cod
- Pitted Riviera black olives in extra virgin olive oil
Upon Serving
- Slices of fresh lime
- Roasted pepper sauce (dispensed with a piping bag)
