25

the High Tide

Pinsa with fior di latte mozzarella, natural seafood salad, Riviera olives, and semi-dried cherry tomatoes.

During Cooking

  • Fior di latte mozzarella
  • Natural seafood salad
  • Pitted Riviera olives in extra virgin olive oil
  • Semi-dried red cherry tomatoes
  • Escarole in sunflower seed oil

Products

  • Sold

    SEAFOOD SALAD IN WATER

  • Sold

    PITTED RIVIERA OLIVES, IN EXTRA VIRGIN OLIVE OIL

  • Sold

    SEMI-DRIED RED CHERRY TOMATOES

  • Sold

    FLAVOURED ESCAROLE