25
the High Tide
Pinsa with fior di latte mozzarella, natural seafood salad, Riviera olives, and semi-dried cherry tomatoes.
During Cooking
- Fior di latte mozzarella
- Natural seafood salad
- Pitted Riviera olives in extra virgin olive oil
- Semi-dried red cherry tomatoes
- Escarole in sunflower seed oil
