12
The Etna
Pinsa with fior di latte mozzarella, pistachio pesto, buffalo stracciatella, pistachio crumbs, and IGP Bologna mortadella.
During Cooking
- Fior di latte mozzarella
- Pistachio pesto
Upon Serving
- Buffalo stracciatella
- Toasted pistachio crumbs
- IGP Bologna mortadella in rose
