Description

Powder mix without cooking to prepare tasty tiramisu desserts. Preparation: Pour the contents of a sachet into a bowl. Add 1 litre of fresh cream. Mix with an electric or planetary mixer for about 2 minutes. Line the base of a baking tray or mould with a layer of biscuits (like sponge fingers) or sponge cake. Wet with coffee and distribute the ready-made cream on top. Sprinkle with cocoa. Place in the refrigerator (without freezing) for at least one hour before serving.