Description
Obtained from the fermentation of wine, white vinegar is suitable for the preparation of fish, shellfish and fine sauces as it is colourless and aromatic.
| COD. | FORMATO | NETTO | PZ. PER CARTONE |
| 2287 | bottiglia | 500 ml | 6 |
WHITE VINEGAR 6.5°
Obtained from the fermentation of wine, white vinegar is suitable for the preparation of fish, shellfish and fine sauces as it is colourless and aromatic.
| COD. | FORMATO | NETTO | PZ. PER CARTONE |
| 2287 | bottiglia | 500 ml | 6 |
Additional information
| Weight | 500 ml |
|---|---|
| Pack | bottle |
| Pcs_Carton | 6 |
