A regional dish, popular in the Trentino and Veneto regions, prepared from pearled barley, cooked and flavoured with fresh vegetables and pork. To be served warm, diluted with 1 litre of broth (yield: about 8 servings).
| COD. | FORMAT | NW | PCS/CART |
| 556 | latta 1/1 | 800 g | 24 |
A regional dish, popular in the Trentino and Veneto regions, prepared from pearled barley, cooked and flavoured with fresh vegetables and pork. To be served warm, diluted with 1 litre of broth (yield: about 8 servings).
| COD. | FORMAT | NW | PCS/CART |
| 556 | latta 1/1 | 800 g | 24 |
| Weight | 800 g |
|---|---|
| Pack | can 1/1 |
| Pcs_Carton | 24 |
