4

The Portofino

Pizza with fior di latte mozzarella, sun-dried tomatoes from Puglia, Ligurian pesto, and gourmet rolled anchovies from the Adriatic Sea.

During Cooking

  • Fior di latte mozzarella
  • "Lu Pummidoro Sicco" Sun-dried tomatoes from Puglia in sunflower seed oil - Regional Line
  • Garlic-free Ligurian pesto (dispensed with a piping bag)

Upon Serving

  • "Le arrotolate" - Gourmet rolled anchovies from the Adriatic Sea
  • Pitted Riviera black olives in extra virgin olive oil

Products

  • Sold

    LIGURIAN BASIL PESTO NO GARLIC

  • Sold

    LU PUMMIDORO SICCO APULIAN SUNDRIED TOMATOES

  • Sold

    THE GOURMET ROLLS OF THE ADRIATIC SEA, IN OLIVE OIL

  • Sold

    PITTED RIVIERA OLIVES, IN EXTRA VIRGIN OLIVE OIL