19
The Norwegian
Pinsa with fior di latte mozzarella, yellow semi-dried cherry tomatoes, salmon cream, smoked salmon, lime, and fresh parsley.
During Cooking
- Fior di latte mozzarella
- Whole peeled yellow semi-dried cherry tomatoes
Upon Serving
- Smoked salmon cream (dispensed with a piping bag)
- Smoked salmon
- Decorate with slices of lime or lemon and fresh parsley
