2
The Cassiopeia
Pizza with summer black truffle carpaccio, semi-dried tomato slices, yellow peeled tomatoes, and PDO pecorino cream.
During Cooking
- Fior di latte mozzarella
- Summer black truffle carpaccio
- "Solatio" Semi-dried tomato slices
- Yellow peeled tomatoes
Upon Serving
- PDO Pecorino Romano cream - Regional Line (dispensed with a piping bag after diluting it with milk, cream, or water)
- Optional - Fresh nettle leaves
