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FOCACCIA MONTEBIANCO
Truffle-flavored sweet ricotta cream, slices of pears, peeled chestnuts, and fresh red currants garnished with threads of premium black truffle honey.
During Cooking:
Bake the base and let it cool for 10 minutes.
Upon Serving:
- Garnish with whipped ricotta mixed with premium black truffle honey - Taste Collection Line
- soaked Williams pears
- Peeled chestnuts in syrup
- Finish with a drizzle of premium black truffle honey - Taste Collection Line
- Fresh red currants
