One of the most popular and sought after foods comes from the sea and Italy, which is a peninsula, has a culinary tradition that has always been connected to the sea.

The sea is a valuable source for creating a cuisine teeming with recipes, many of which come from the kitchens of fishermen. They continue to provide simple yet mouth-watering creations.

Fish represents a wave of flavour, fragrance and freshness. It is extremely versatile and lends itself to many recipes, also taking into account its high nutritional value. Our catch is entirely from sustainable fishing, according to the principles of eco-sustainability, processed according to the most stringent quality standards. The fresh catch is processed straightaway, with a strict selection of sizes and packaging, to bring to the table the wholesome and delicious taste of another part of our nation: the sea.

Our golden line anchovies represent a greater selection both in the choice of fillets, large and meaty, to better enjoy the taste and aroma, and in the care taken in processing.