Sauce based on cream and butter that enhance the taste of the Bianchetto truffle (Tuber albidum Pico). The particular texture of this sauce makes it an ideal complement for the preparation of pasta sauces and sauces in general for first courses or as a flavouring for meats, vegetable main courses or delicious pizzas.
| COD. | FORMAT | NW | PCS/CART |
| 817 | vaso 180 | 180 g | 6 |
Sauce based on cream and butter that enhance the taste of the Bianchetto truffle (Tuber albidum Pico). The particular texture of this sauce makes it an ideal complement for the preparation of pasta sauces and sauces in general for first courses or as a flavouring for meats, vegetable main courses or delicious pizzas.
| COD. | FORMAT | NW | PCS/CART |
| 817 | vaso 180 | 180 g | 6 |
| Weight | 180 g |
|---|---|
| Pack | jar 180 |
| Pcs_Carton | 6 |
