Art'è pizza
Each pizza is a story to tell, a taste that expresses passion and personality.
A combination of unique ingredients that characterize the blend, the flavor, and the taste, dedicated to those who, like us, carry tradition in their hearts.
The Queen
Pizza with DOP buffalo mozzarella from Campania and DOP San Marzano peeled tomatoes.
The Cassiopeia
Pizza with carpaccio of summer black truffle, slices of semi-dried tomatoes, yellow peeled tomatoes, and DOP pecorino cream.
The Coastline
Pizza with fine tomato pulp, caramelized Calabrian Tropea IGP onion, Cantabrian Sea anchovy fillets, and green olives.
The PORTOFiNO
Pizza with fior di latte mozzarella, sun-dried tomatoes from Puglia, Ligurian pesto, and gourmet rolled anchovies from the Adriatic Sea.
LA BUCOLICA
Pizza with DOP buffalo mozzarella from Campania, tomato pulp, trio of grilled vegetables, and grilled artichoke hearts.
The Oriental
Pizza with fior di latte mozzarella, shredded chicken curry, natural friarielli, natural white onion, and pepper sauce.
The CALABRISELLA
Pizza with fior di latte mozzarella, 'nduja cream, spicy Calabrian chili, and semi-dried yellow cherry tomatoes.
The TRASTEVERE
Pizza with fior di latte mozzarella, IGP Ariccia porchetta, DOP Pecorino Romano cream, and eggplant cream.
the truffled summit
Pizza with fior di latte mozzarella, sautéed porcini mushrooms, truffle sauce, fresh lamb's lettuce, red currants, and carpaccio of summer black truffle.
the DUCAL
Pizza with DOP buffalo mozzarella from Campania, superfine tomato pulp, DOP Parmigiano Reggiano cream, and roses of DOP Parma ham.
the salentine
Pizza with fior di latte mozzarella, peeled tomatoes from Puglia, Puglian puntarelle chicory, gourmet rolled anchovies from the Adriatic Sea, and sun-dried tomatoes from Puglia.
The Etna
Pinsa with fior di latte mozzarella, pistachio pesto, buffalo stracciatella, chopped pistachios, and IGP Bologna mortadella.
The Barbarossa
Pinsa with fior di latte mozzarella, grilled radicchio, radicchio cream, cooked ham, DOP gorgonzola, and balsamic threads.
The Palladian
Pinsa with fior di latte mozzarella, Vicenza-style salted cod, Riviera olives, fresh lime, and pepper cream.
The Seven Hills
Pinsa with fior di latte mozzarella, Roman-style artichokes, roses of IGP Valtellina bresaola, and DOP Pecorino Romano cream.
The CAPATOSTA
Pinsa with DOP buffalo mozzarella from Campania, yellow peeled tomatoes, sausage, sautéed friarielli, and a sprinkle of DOP Parmigiano Reggiano.
The TONNARA
Pinsa with fior di latte mozzarella, tomato pulp, tuna chunks, slices of white onion infused with oregano.
the Islander
Pinsa with fior di latte mozzarella, artichoke cream, sun-dried tomatoes from Puglia, shrimp, capers, and nettle sauce.
The norwegian
Pinsa with fior di latte mozzarella, yellow semi-dried cherry tomatoes, salmon cream, smoked salmon, lime, and fresh parsley.
The virginialian
Pinsa con mozzarella fior di latte, crema di zucca, salsiccia, crema di formaggi e gorgonzola DOP e scaglie di grana padano DOP
FOCACCIA MONTEBIANCO
Sweet truffle ricotta cream, slices of pears, peeled chestnuts, and fresh red currants garnished with threads of prized black truffle honey.
The Great Vegan
Pinsa with tomato pulp, zingara-style capriccio (a mixture of vegetables in a tomato-based sauce), grilled peppers, grilled artichokes, and Calabrian olives.
The shepherdess
Pinsa with slices of 'alla villanella' artichokes, DOP Pecorino Romano cream, rocket sauce, julienne of cooked ham, and fresh rocket.
the ARCADIA
Pinsa with fior di latte mozzarella, semi-dried yellow cherry tomatoes, grilled mix of peppers, eggplants, zucchinis, and artichokes.
The High tide
Pinsa with fior di latte mozzarella, natural seafood salad, Riviera olives, and semi-dried cherry tomatoes.