OLIVES

Freshly harvested olives have a rather bitter and pungent taste, as a result they are marinated with herbs and spices, in some cases stuffed or baked, such as black ones that lose water and concentrate unique flavours and aromas.

Our careful selection in various sizes is suitable for any use in the kitchen: appetizers, first and second courses and aperitifs.

In pizzerias, for classic and more creative uses.

 

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    BELLA DI CERIGNOLA GREEN OLIVES

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    CASTELLANE BAKED BLACK OLIVES

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    FLAVOURED CRUSHED SICILIAN GREEN OLIVES

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    GIANT WHOLE BLACK CERIGNOLA OLIVES

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    GIANT WHOLE GREEN CERIGNOLA OLIVES

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    GIANT WHOLE GREEN OLIVES

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    LECCINO BLACK OLIVES IN BRINE

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    MEDIUM WHOLE GREEN OLIVES

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    PITTED BLACK OLIVES

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    PITTED BLACK OLIVES

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    PITTED BLACK OLIVES IN BRINE

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    PITTED BLACK OLIVES IN BRINE

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    PITTED GIANT GREEN OLIVES IN BRINE

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    PITTED GREEN OLIVES

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    PITTED GREEN OLIVES IN BRINE

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    PITTED GREEN OLIVES WITH PEPPER

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    PITTED RIVIERA BLACK OLIVES IN BRINE

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    PITTED RIVIERA OLIVES, IN EXTRA VIRGIN OLIVE OIL

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    ROMAN-STYLE BLACK OLIVES

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    SERVICE PACK

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    SICILIAN CALABRIAN-STYLE PITTED GREEN OLIVES

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    SLICED BLACK OLIVES

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    SLICED GREEN OLIVES

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    SLICED GREEN OLIVES

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    SUPER MAMMOUTH WHOLE GREEN OLIVES IN BRINE (9/10)